Tag @twopeasandpod and hashtag it with #twopeasandtheirpod. This (faux) guacamole is made with edamame! Josh grew up in California and lived in Santa Cruz after he graduated from the University of Utah. Add enough water to make a creamy consistency and pulse again. Wow. We did not think that was possible either! Two appetizers we always agree on are edamame and guacamole. Delicious recipe. If you love the flavor of Guacamole, but not necessarily the price of avocados in your area, here is a delicious recipe that your family is sure to love. OMG … I love both edamame & avacado (and guacamole is one of my weaknesses) so *THIS* is something I am absolutely going to try!!! Josh was tempted to eat the whole bowl, but luckily I was there to stop him. Serve with chips or vegetables. This recipe calls for them to be incorporated into a creative take on guacamole, which I love just as much as enjoying them au naturel. Add enough water to make a creamy consistency and pulse again. Unlike guacamole, this healthy recipe substitutes edamame for avocados to help you create a healthier version that is high in protein and fiber and low in calories and fat. What a great way to stretch the avocado! I make a salad that has edamame and avocado in it – love the combination! We are definitely going to try it! Your food looks just amazing. Stick to the hass from ca and you will not go wrong. Wait, what? Directions Bring a medium pot of lightly salted water to a boil, add edamame and cook for about 5 minutes, until soft. Occasionally, we will order an appetizer to share and an entree, if we can agree on the same thing:)  We also like to make appetizers at home for parties, snacks, and even meals. Sounds too good to be true? We share a love of cooking, baking, and entertaining. Stir. The standards for oil content are adhered to the best in ca. Those coming from mexico or other countries are not held to the same strict standards. This looks delicious, putting the ingredients on my list for next week! Thanks for sharing your beautiful idea. It looks like guac and taste like guac, but its better! The edamame blends in with the other flavors. It also adds a good dose of protein to balance out all the (healthy) fats. All rights reserved. great recipe, but even greater story. Wow, when I read “Josh has no self control when it comes to guacamole and donuts” I could have sworn you were talking about my husband, Josh. Y.U.M. Cover with plastic wrap and pressing against the guacamole and refrigerate for an hour. Directions: Remove stems from the kale and blanch leaves in boiling, lightly salted water until tender, about 45 seconds. California is the leading producer of domestic avocados and home to about 90 percent of the nation’s crop. Transfer edamame guacamole to a serving bowl and season with salt and pepper. The very large avocados that you see from time to time in your market are very watery and do not have the same flavor, so don’t be fooled by thinking you will get twice as much for less money. I have made an edamame dip but combining it with avocados and those other ingredients sounds even better! (Josh has no self control when it comes to guacamole and donuts). He was craving guacamole and decided to whip up a batch at home. I personally don’t like the taste but this sounds intriguing. We enjoy creating recipes that are simple, fresh, and family friendly. Josh loves to make buffalo hot wings and chicken smothered nachos. 930 Likes, 25 Comments - True Food Kitchen (@true_food_kitchen) on Instagram: “Kale Guacamole & Edamame Dumplings…we totally app-rove of @peachestopearls starter selections! In a food processor, combine the edamame, avocado, lime, Savory Spice Blend, and cumin, and process until smooth. I love that you used edamame in this! Skip the chip in favor of raw vegetables, such as carrots or bell pepper strips. Ah. He used all ten avocados and made a monstrous bowl of guacamole. That variation sounds great! Thanks for linking this! Josh was a little hesitant to try this guacamole-he thought the edamame would ruin one of his favorite dips, but he was pleasantly surprised. Yum! https://www.laparent.com/true-food-kitchen-kale-guacamole-recipe He was working and enjoying his bachelor years along the California coast. Sounds delicious. Or, do as I do, and dip with steamed asparagus. Drain and rinse with ice-cold water. I made this over the weekend – Yummy, thanks! Read More, Your email address will not be published. It isn’t strong. How unusual! Create this … Serve with vegetables for dipping. Yum! I love guac but adding the edamame sounds like a great way to make the texture more interesting. This guacamole is full of protein, heart healthy fat, and fiber. Looks and sounds delicious! Plus, it is good for you! Poor Josh! can you taste the edamame? I didn’t think guacamole could get any better, but now know… add edamame!! Place edamame, garlic, scallions, ginger, miso, truffle oil, cilantro, pepper and salt and pepper in a food processor, process until combined. Two winning appetizers in one. *Note-this guacamole is also good as a spread on sandwiches. Don’t do it! But this looks a FANTASTIC app. When we go out to eat, sometimes I order an appetizer as my main meal. I know avocados are plenty nutritious, but the addition of all the protein and fiber in edamame makes it much more nutritionally balanced – love it! Since we love them both, I decided to make edamame guacamole. They are usually the perfect portion size. The Two Peas & Their Pod Cookbook is here. Thanks very much for mentioning my edamame dip, and I’m looking forward to exploring more of your recipes! Toss the edamame, soaked cashews, ginger, garlic clove, salt and truffle oil in a food processor and process until relatively smooth. Josh made sure he ate his fair share while he was living there. Dr. Michael Greger & Robin Robertson from The How Not to Die Cookbook. …” This sounds absolutely amazing! This sounds wonderful! Drain and set aside to cool. The guacamole is creamy, buttery, and delicious. And then try not to eat the whole bowl. Transfer to a bowl and fold in the tomato, cilantro, onion, and jalapeño (if using). The Two Peas & Their Pod Cookbook is here. . California hass avocados are the best. yup. Cover, remove from heat and set aside. In a medium bowl mash avocado with a fork and mix in the lime juice and edamame. ½ teaspoon sea salt. It just awesome. A few of my favorites are  hummus, vegetable spring rolls, and baked zucchini fries. Wow..! great recipe love the addition of the edamame so healthy and protein rich. Can’t wait to try it. Order Now. Can’t wait to try this! What a great and creative way to use edamama! Sure, he loved the beach and warm weather, but he really loved California’s fresh produce, especially the avocados. Two of my favorite things: edamame and avocado. © 2008 - 2020 Two Peas & Their Pod. Steam the edamame beans according to the package and mash with a fork (or ideally place in a food processor to blend finely). I can’t wait to give this one a try . Leave a comment below and share a photo on Instagram. that’s amazing. All of it! We are big on ordering an appetizer then sharing an entree too. You’ll Need: 2 cups shelled Edamame beans 2 Tbsp lime juice 3 garlic cloves, minced 1/4 cup red onion, diced 1/2 cup fresh cilantro Just a quick question, do you think its possible to take out cilantro or will that affect the overall taste of the recipe? Yum! Cook the edamame in a saucepan of boiling water until tender, 10 to 12 minutes. I’ll have to try it soon. In fact, I read your post to him and he was like “I have a twin!” What a great twist on traditional guacamole, love it! One day he over did it though. We thought so too until we tried it and now just cannot get enough edamole! Required fields are marked *. If you like this guacamole, you might also like: Cilantro Lime Hummus from Two Peas and Their PodBlack Bean Salsa from Two Peas and Their PodGuacamole Dip from Two Peas and Their PodQuick and Easy Edamame Dip from La Fuji MamaEdamame Dip from Healthy Green Kitchen, I'm Maria and my husband is Josh. That looks–and sounds–really good! Yum! I bet I’d love this too – will have to try! The edamame mixes in well with the avocado, keeping the bright green color. Instructions For the broth, in a small saucepan over medium-low heat, combine the broth, tamari and miso, stirring until fully incorporated and warmed. He sat down with his chips and started to dip. Edamame has been a long-time favorite snack of mine. They’re so good I can eat a seemingly endless amount of them right from their pods. He ended up eating the entire bowl of guacamole. We’d love to see your stuff posted at dishfolio.com! Your blog is lovely and this looks delicious! He wasn’t going to use all ten for his batch of guacamole, but after he got mashing, he couldn’t stop. Pulse until smooth. Put edamame, avocado, cilantro, garlic, onion, jalapeno, and lime juice in the bowl of a food processor and pulse until combined. Our kitchen is always open! I love both, great recipe!! Instructions Put edamame, avocado, cilantro, garlic, onion, jalapeno, and lime juice in the bowl of a food processor and pulse until combined. xoxo. The problem with guacamole is that most people want to dip salted, deep-fried tortilla chips into it. I’m so excited for this!!!! We love sitting around the table with good food, good conversation, and good friends and family! 1/3 cup orange or grapefruit segments. Stir in the onion, cilantro, and salt. Avocados were on sale, so he went all out and purchased ten. It always seems to work out perfectly with the huge portion sizes these days. Edamame guacamole is one of our new favorite appetizers. Transfer to a bowl and fold in the tomato, cilantro, onion, and jalapeño (if using). Your email address will not be published. The guacamole was so good, he couldn’t stop eating it. I’ve not come across this type of guac before. I’ve never made a dip with avocado and edamame before. It is also a great dip for cut up vegetables and I even like it as a sandwich spread. This looks and sounds wonderful!! Drain and set aside to cool. Ten avocados in one sitting, not a good idea. this sounds great! Hah I think we’ve all been there! He was very sick that night, but if you ask him if he would do it again, he would smile and answer-YES! We made homemade baked tortilla chips to scoop up our guacamole. 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