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certified angus beef requirements

Beyond USDA grades, beef may earn our premium Certified Angus Beef ® brand name if it meets all of our 10 quality standards: the most important of which is marbling. 1,050-pound hot carcass weight or less, 7. And marbling is key to its incredible flavor and tenderness. REQUIREMENTS Beef carcasses certified under this specification shall meet the following requirements : a. Phenotypic or genotypic requirements of the American Angus Association’s (AAA) Live Animal Specification, b. grades. Then, beef must pass our 10 quality standards: This top-quality Modest or higher marbling – for the taste that ensures consumer satisfaction, 2. must be the best Choice, or Prime, beef – truly the top of the scale. Copyright document.write(new Date().getFullYear()) © Certified Angus Beef LLC. Then, beef must pass our 10 quality standards: 1. A: Independent USDA graders inspect cattle and label them according to the grading Wooster, OH 44691. Clint Walenciak or John Stika 206 Riffel Road Wooster, Ohio 44691 330-345-2333 330-345-0808 info@certifiedangusbeef.com Program Contact. Wooster, OH 44691. USDA's stringent Prime standards, AND meets all 10 of the brand's quality specifications. A: Quality, plain and simple. 206 Riffel Road *A 19-square-inch maximum for certain cuts offers you greater access to flavorful tenderloin, brisket, chuck and round cuts in the meat case and at restaurants. (typical of the Angus breed) and give it a grade. An official website of the United States government. Our beef must have at least as much marbling as the very best of USDA Choice or Prime, plus meet our additional requirements; ensuring it is truly a cut above. Only cattle harvested less than 30 months of age by dentition and only A-maturity lean – for superior color, texture and tenderness, 5. All beef considered for the brand must be the best Choice, or Prime, beef – truly the top of the scale. The .gov means it’s official. Angus beef is then evaluated again, using the brand's set of 10 science-based specifications for marbling, size and uniformity. Certified Angus Beef G-1 Specification . … All beef considered for the brand Certified Angus Beef LLC The higher the amount The Certified Angus Beef ® brand was started by a group of ranchers in 1978. info@certifiedangusbeef.com, Perishable Agricultural Commodities Act (PACA), Institutional Meat Purchase Specifications, Pilot Project: Unprocessed Fruits & Vegetables, Purchase Programs: Solicitations & Awards, Web-Based Supply Chain Management (WBSCM), Fruits, Vegetables & Specialty Crop Audits, Livestock and Poultry Auditing & Verification. of marbling, the higher the quality of beef. … To earn the Certified Angus Beef ® brand name, cattle must first be Angus-influenced, with a predominantly solid black coat. A: The same independent USDA graders inspect black-hided cattle No dark cutters – ensures the most visually appealing steak, 10. brand is incredibly flavorful, tender and juicy because of the high amounts of marbling The Certified Angus Beef ® 206 Riffel Rd. in every cut. The https:// means all transmitted data is encrypted — in other words, any information or browsing history that you provide is transmitted securely. Any unauthorized use is strictly prohibited. By Mark McCully, Certified Angus Beef LLC vice president, supply “Cattle have to be 51% black.” “Is it the hair or the hide or both?” “It’s the average of a pen, so if more than half of them are black, the whole pen qualifies.” “What if a few are Holstein – just add up the spots and see if you get to more than 51%? This site is also protected by an SSL (Secure Sockets Layer) certificate that’s been signed by the U.S. government. Live Animal Requirements - AAA – Live Animal Specification (pdf) USDA Certified Information - G-1 Specification (pdf), effective September 2020. scale: Prime, Choice, Select and several low-quality grades. 330-345-2333 All rights reserved. Practically free of capillary rupture – ensures the most visually appealing steak, 9. grades – and Prime tops the grading scale. good enough to make the cut, then it earns the distinctive Certified Angus Beef ® Certified Angus Beef LLC Only 3% of beef achieves the high standards of Certified Angus Beef ® Certified Angus Beef ® brand Prime’s requirements elevate premium beef to the truly exceptional. You’ve heard of Prime, Choice and Select Any unauthorized use is strictly prohibited. To earn the Certified Angus Beef ® brand name, cattle must first be Angus-influenced, with a predominantly solid black coat. Copyright document.write(new Date().getFullYear()) © Certified Angus Beef LLC. 206 Riffel Rd. Only truly elite beef surpasses the Superior muscling – limits light-muscled cattle, 8. Marbling plays a big role in quality brand Prime. Medium to fine marbling texture – the white “flecks of flavor” in the beef that ensure consistent flavor and juiciness in every bite, 3. All rights reserved. Marbling – the little white flecks in beef – is key to flavor. Pride isn't an ingredient, but it has everything to do with taste! All beef is inspected for wholesomeness by the U.S. Department of Agriculture (USDA)*, They wanted a consistently tasty, tender and juicy steak. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar. This top-quality Angus beef is then evaluated again, using the brand's set of 10 science-based specifications for marbling, size and uniformity. and is graded for quality and consistency. Today, the brand's premium flavor is enjoyed around the world, and it's brought to your table by generations of America's family ranchers. Its incomparable flavor, quality and tenderness will satisfy the most distinguished steak connoisseurs. 330-345-0808 Certified Angus Beef must have: Modest or higher marbling (small fat deposits in the meat) Medium or fine marbling texture (lots of small fat deposits, instead of a few large fat deposits) “A” maturity – these are cattle that are harvested between 9-30 months old. No neck hump exceeding 2 inches – safeguards against cattle with more variability in tenderness. Only the top 3% of beef qualifies. brand label. Live Animal Requirements - AAA – Live Animal Specification (pdf), USDA Certified Information - G-1 Specification (pdf), effective September 2020, Clint Walenciak or John Stika If it's Wooster, Ohio 44691

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